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- Orders
are to be placed by in writing and sent by fax to 82768046 or
by email to order@cheerscatering.com.au.
Please confirm email orders by telephone if you do not receive
an acknowledgment.
- Cheers
opening hours are between 7.30am - 6.00pm week days & 9.00am
- 3pm weekends.
- Orders
must be placed at least 24 hours before delivery is required.
Large orders will require more notice.(More than 40 people,
a week notice)
- Extra
charges apply to deliveries
by 9.30am & after 5.00pm week days & all weekends &
public holidays.
-
Orders may not be cancelled less than 24 hours before delivery
unless both parties agree. Cancellation fee will apply, to be
negotiated at the time of cancellation.
- Minimum number applys to some pletters.
-
Goods will be invoiced by email or at the time of delivery.
-
Payment is to be made within a maximum of 2 weeks of delivery.
Late fee and weekly Interest per week will be charged on unpaid
accounts out side the agreed time frame.
-
Payments may be made by cash, cheque or by EFT to Cheers Catering
& Patisserie.
-
All food prices include GST.
-
Any lost or damaged equipment will be charged at the customer's
expense.
- All prices and these
terms and conditions are subject to change with out notice.
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